Food Service - Raw
Customers are able to order all cuts of chicken, turkey and duck in mixed or single pallet quantities. Packaging can be per unit or per kilo specifically for the food service industry.
Halal can be supplied subject to availability
| CHICKEN | BONE IN | SKIN ON | SKINLESS | BONELESS | FRESH | FROZEN |
| Whole Birds |  |
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| Supremes | |
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| Legs | |
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| Breast Fillets | |
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| Diced Breast | |
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| Diced Thigh | |
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| Leg Meat | |
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| Thigh Meat | |
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| Drumsticks | |
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| Thighs | |
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| Wings | |
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| TURKEY | AS ABOVE | |||||
| GAME | UPON REQUEST | |||||
| PORK/ OTHER |
UPON REQUEST | |||||
